What are the points to note when choosing grape bagging?
Pay attention to the following points: 1.Knife handle-shaped three-dimensional structure, tightly sealed with tie wire, especially resistant to wind and
Pay attention to the following points: 1.Knife handle-shaped three-dimensional structure, tightly sealed with tie wire, especially resistant to wind and
Generally, grape varieties should be bagged 10-15 days before harvest to improve the light and air permeability conditions to promote
Grape bagging is generally carried out as soon as possible after the first fruit thinning of the ears and avoid
Apple bagging can not only promote fruit coloring, reduce fruit rust, and protect the fruit surface, but also reduce pests
Bagging should be carried out 30 to 50 days after flowering and implemented as soon as possible after fruit thinning.